My name is Jeri, and I'd like to be your personal chef. My love of cooking began at the age of 8 years old, when my father taught me how to bake and to put love into everything I prepare.

When I moved to Georgia I enrolled in the Culinary Institute at Chattahoochee Technical College where I earned two certificates, one in Basic Culinary Skills and the other in Food Service Stewarding. I am ServSafe Certified by the National Restaurant Association, and a member of the American             Culinary Federation. I am also licensed and bonded.

My goal is to provide you with healthy meals conveniently prepared in your home. I am the perfect personal chef for the soccer Mom, the busy executive, the young couple wanting a romantic dinner or picnic for two, and the elderly relative wanting to maintain their independence, but who should not cook.

How Jeri can cook for you!
Call (678-642-5415) or email to set up a free consultation in your home. During the consultation, I will find out about your likes, dislikes, and any food allergies you may have. If you’re already working with a nutritionist, or dietician for a special diet, I can consult with them as well. Once you have approved the menu, we can schedule a day for me to come to your home to cook.

Based upon the menu I shop for the items to prepare your meal, I prep the items, cook them, package them to freeze, or store for reheating later on
that day, with instructions on how to reheat. Then I clean up after myself
leaving you with the aroma of a home cooked meal to come home to,
without the hassle of cleaning.